When you have chicken tacos on your dining table, you won’t resist licking your fingers! This mouthwatering recipe is perfect for Iftar, and the best part? You can make them in two ways—baked in an oven or cooked in a pan. Whether you have an oven or not, this recipe is a game changer!
Let’s start this easy, cheesy, and crispy chicken taco recipe, which will leave your taste buds craving more.
Why you will love this Chicken Tacos Recipe
This juicy and crispy recipe is easy to make at home and can be prepared quickly before Iftar. You can also serve it to your guests. Everyone will love it, and it is good for your Iftar dastarkhaan. All the ingredients required to make this recipe are easily available in your kitchen. You can try this chicken recipe in every season, especially in Ramzan.
Also try these recipes at home:
- Creamy Garlic Parmesan Orzo (25-Minutes)
- Creamy Salmon and Spinach Pasta (One-Pot Recipe)
- Creamy Peanut Butter Chicken Recipe – A Flavorful Twist on Dinner!
Ingredients for Chicken Tacos
You will need the following ingredients for this chicken recipe:
For the Chicken Filling:
- 2 tablespoons cooking oil
- 1 cup boneless chicken (cut into small cubes)
- 1 teaspoon garlic powder
- 1 teaspoon paprika powder
- 1 teaspoon dried coriander powder
- 1 teaspoon red chili powder
- ½ teaspoon salt
- ½ teaspoon cumin powder
- ½ teaspoon oregano
- ¼ teaspoon turmeric powder
- 2 finely chopped green chilies
- 1 julienned onion
For the Vegetable Mix:
- 2 julienned bell peppers (remove seeds)
- 1 julienned carrot
- ½ cup shredded cabbage
For the Final Touch:
- Sliced cheese (or any preferred cheese)
- 2 tablespoons mayonnaise
- Store-bought tortilla wraps
- Cooking oil (for greasing)
Step-by-Step Chicken Tacos Recipe
Step 1: Preparing the Chicken Filling
- Heat two tablespoons of oil in a pan on medium flame.
- Add small cubed chicken and fry until it changes color.
- Sprinkle with all the spices: garlic powder, paprika, dried coriander, red chili powder, salt, cumin powder, oregano, and turmeric.
- Roast the chicken well with the spices.
- Add a little water, cover the pan, and cook on low heat until the chicken is tender.
- Once done, adjust the spice level according to your taste.
Step 2: Adding Vegetables for Extra Flavor
- Toss in finely chopped green chilies and onions.
- Add julienned bell peppers, carrots, and shredded cabbage.
- Stir everything well and cook for 3-4 minutes until the vegetables soften.
- Place sliced cheese over the mixture, cover, and let it melt naturally.
Step 3: Prepping the Taco Wraps
- Take store-bought tortilla wraps and place them on a working surface.
- Use a glass or a cutter to cut them into smaller circles.
- Once done, mix the filling well and add a little mayonnaise for a creamy, cheesy texture.
Cooking Methods: Choose Your Favorite!
Now that our filling is ready, let’s move on to the cooking methods.
Method 1: Baking in the Oven
- Preheat your oven to 180°C.
- Take a greased baking tray and place the tacos inside.
- Fill them with the chicken mixture and fold them properly.
- Bake for 15 minutes until they turn golden and crispy.
Method 2: Cooking in a Pan (Without an Oven)
- Heat a pan and lightly grease it with oil.
- Place the filled tacos in the pan and gently press them to set their shape.
- Flip carefully to ensure both sides cook evenly.
- Cook until you achieve a beautiful golden color.
Tip: Avoid using too much oil to keep them light and crispy.
Serving Suggestions
Your chicken tacos are now ready to be served! Carefully place them on a serving plate and enjoy them hot with:
- Garlic sauce
- Chili sauce
- Mint yogurt dip
- Salsa or guacamole
These tacos are a perfect treat for Iftar—crispy outside, juicy inside, and full of cheesy goodness!
Final Thoughts: Which Version is Better?
I personally liked the pan-fried ones more, but both versions are delicious—choose whichever method suits you best! Baked and pan-fried tacos taste incredible, but if you love extra crunch, go for the baked version. If you prefer a soft and juicy bite, the pan-fried tacos are great!
No matter which version you choose, one thing is guaranteed—these chicken tacos will be a family favorite! So, try them out and enjoy a restaurant-style dish at home.
1. Can I use store-bought taco shells instead of tortilla wraps?
Yes, you can use ready-made taco shells, but homemade tortilla wraps give a fresher and softer taste.
2. Can I prepare the chicken filling in advance?
Absolutely! You can make the filling a day before and store it in the refrigerator. Just reheat before assembling.
3. How can I make these tacos spicier?
Add extra red chili powder, green chilies, or hot sauce for a fiery kick.
4. Can I store leftover tacos?
Yes! Please keep them in an airtight container and refrigerate for 2 days. Reheat in an oven or pan before serving.